Dining

530-584-6041
An authentic Irish Pub straight from Ireland-literally! This Irish Pub was built in Ireland, then dismantled, shipped over and reassembled. The Auld Dubliner offers the best in contemporary Irish cuisine as well as traditional favorites.

Please visit us at: www.aulddubliner.com

For some of the best Ice Cream in Squaw Valley come on in.

530-584-6080
Squaw Valley's Sports Bar. A great place for lunch, dinner or to catch your favorite sports on 18 TV's. The Blue Coyote features buffolo wings, center cut sirloins, slow smoked ribs, BIG salads and 1/2 lb certified black angus burgers. 12 ice cold beers on tap and a full bar complement your meal. Great service, great food and fair prices.

The Blue Coyote is Squaw's home for burgers, wings & sports!

530-584-6150
This eatery offers gourmet pizza made with a sourdough crust and farm-fresh toppings. Other Italian favorites and staples round out the menu. Sit by the Firepit & enjoy mid-day sun or one of Squaw Valley's spectacular sunsets with a glass of wine or beer.  Great family dining! 

Please visit us at: www.firesidepizza.com

530-584-0110
Offers the finest, freshest, most unique hand rolls, sashimi, sushi and sake in all of the Sierra Mountains. "Eat raw at Squaw!" 

Please visit us at: www.mamasake.com

530-584-6161
Fresh fruit smoothies, organic juices and coffee, breakfast bagel sandwiches and a wide assortment of sandwich wraps, and snacks. Located in Events Plaza.

530-584-6190

And on the 8th day He said "Let there be soup". 
Soupa opened in December with your belly and your time in mind. 
Featuring soups made fresh with organic and sustainable farming products. Grilled cheese sandwiches and desserts, including homemade fruit pies will be available everyday.  Healthy grab and go options to get you on the ski slopes faster is what Soupa owner Kali Kopley has in mind.  "It will be great to have an option for fast and nourishing treats on a powder day", said Kopley.  The warm and casual location in fountain court has indoor bar seating for 10 and some outdoor seating too . Small and cozy, fresh and comforting, that is the soup concept which opened on December 10th.

Sustainable farming meets environmental, economic, and social objectives simultaneously.

530-584-6120
Synonymous with a good cup of "joe." This location features an indoor/outdoor fireplace and patio with views of Squaw Peak and The Village Events Plaza.

530-584-6170

The Village at Squaw Valley USA welcomed their latest culinary addition in December of 2008: Twenty-Two. This gastronomic enterprise basks in the face of Squaw Valley's world-renowned mountain, KT-22, and serves delectable "New American" cuisine. Smaller, "social plates" of food as well as substantial entrees, plus a broad-ranging wine list will be served both in their intimate bar and dining area.

With its polished-casual ambience, Twenty-Two is a collaboration between restaurateur Ray Villaman and well-known regional chef Billy McCullough. Villaman has more than 200 restaurant openings under his belt, as part of the nationwide United Enterprise Fund, as well as the Tahoe Restaurant Group. McCullough, a longtime Lake Tahoe resident, is chef/owner of the popular restaurant Dragonfly in Truckee, California. Responsible for developing Twenty-Two's distinctive menu, McCullough's interest in the slow food movement and farm-to-table cuisine prevails.

530-584-6090
The combination wine tasting bar and retail shop features wine tasting and wines by the glass as well as the ability to enjoy a bottle of wine with friends or family while savoring cheese plates at the custom-crafted bar by Roundwood Company. Beyond wine in a variety of price ranges, the Uncorked retail shop offers cheeses, fine cigars, glassware and wine-related gift items.